Deliciously aromatic Persian soup, made with barley, lentils, rice, yellow peas, plenty of vegetables and spices. With a jar of  herbed yogurt to add when serving. Vegetarian, (vegan and GF on request)

Green bean, roast broccoli, sugar snap peas, asparagus, beans, Market leaves and herbs, pearl Couscous. Basil amd confit garlic dressing jar. Vegetarian (GF on request) nut free, egg free.

this Japanese-style dish featuring melt-in-your-mouth beef with a savoury- sweet spy and sesame sauce with  Market steamed veggies. Perfect served with steamed rice (not provided)

with Simple Cider, caramelised onions, leek and a delicious cream sauce. Chef Susie loves this decadent dish and we are sure you will too! GF

Mexican-inspired mixed beans in a delicious slow-cooked smoky chipotle tomato sauce, with roast vegetables. Our Mexican beans are perfect served with corn chips, tacos, in tortillas, with potatoes or our spiced red rice and make it a feast with this week’s salad. This versatile dish brings joy, value and endless dinner options. It also freezes well, so go large! GF vegan. Mildly spiced

with delicious Japanese inspired sauce and steamed market vegetables

Perfect served warm with our vanilla crème Anglaise

spiced brown rice, with black beans and sweetcorn, tomato and caramelised onions. GF Vegan

A nutrient powerhouse! GF Vegan

This hearty, healthy broth has Tasmanian lamb, potatoes, barley, and vegetables that will certainly satisfy. DF

Tomato and roast capsicum soup, with a separate jar of fresh herb oil. Healthy and full of flavour. Delicious, smooth and satisfying Vegan GF

Substantial and satisfying.  Ziggy’s smoked ham hock and Dutch smoked sausage, with Tasmanian vegetables and market herbs. I am excited to be cooking a favourite for you.

A protein- packed traditional Mexican soup. Hearty, substantial and delicious! GF (DF on request)

Rich bone broth, flavoured with paprika, wine and tomato, with Tasmanian beef and vegetables. This hearty and wholesome soup will leave you super satisfied. GF Df

A  classic soup, featuring deeply caramelised onions in a rich beef broth. Bag of cheesey baguette toasts to add when serving. (GF vegan or DF on request)

A flavourful and comforting dish showcases a delicious blend of Middle Eastern spices and Market vegetables with a tomato sauce and wine based sauce, with fragrant and mild spices. Best served with rice and/or flatbreads (not supplied) DF GF

Chicken broth, white wine , cream, mushroom medley, bacon and vegetables. This decadent dish is delicious served with our French style potatoes or pasta, rice, or crispy bread and some steamed greens (not provided).

with a spinach Alfredo sauce. This creamy and delicious dish is one the whole family will love! GF on request

Spice infused yoghurt  marinaded chicken. With rich tomato and butter and cream sauce. GF

. Finished with butter and cream.

Moroccan chicken with apricot and almonds, both savoury and a little bit sweet, with honey-infused apricots and caramelised sweet potato. Flavoured with cinnamon, cumin, and ginger, topped with toasted almonds. GF DF.

Sweet mild red curry with a coconut sauce, crunchy peanuts and Market fresh vegetables. Perfect for feast with our Asian noodle salad and fried rice. DF GF

Rich, mild, and tasty tamarind-tomato-based sauce. Many roast vegetables, chickpeas and market greens. Herb and chilli garnish sachet. GF vegan

Golden layers of thinly sliced Tassie potatoes, richly baked with cream, garlic, herbs, and cheese. This dish is a showstopper—perfect as a centrepiece or side for entertaining or just indulge yourself! In compostable tray and perfect for the freezer as a stand-by. Simply reheat in an oven (180degrees 30-40 mins) air fryer/microwave GF

Spiced, roast vegetables with market greens and beans. Coconut broth, flavoured with many exotic spices and herbs. (Mild heat) Nourishing, vibrant and healthy. Vegan GF

Mashed potatoes, with kale and spring onions, butter and cream.