Deliciously aromatic Persian soup, made with barley, lentils, rice, yellow peas, plenty of vegetables and spices. With a jar of  herbed yogurt to add when serving. Vegetarian, (vegan and GF on request)

Green bean, roast broccoli, sugar snap peas, asparagus, beans, Market leaves and herbs, pearl Couscous. Basil amd confit garlic dressing jar. Vegetarian (GF on request) nut free, egg free.

this Japanese-style dish featuring melt-in-your-mouth beef with a savoury- sweet spy and sesame sauce with  Market steamed veggies. Perfect served with steamed rice (not provided)

with Simple Cider, caramelised onions, leek and a delicious cream sauce. Chef Susie loves this decadent dish and we are sure you will too! GF

Mexican-inspired mixed beans in a delicious slow-cooked smoky chipotle tomato sauce, with roast vegetables. Our Mexican beans are perfect served with corn chips, tacos, in tortillas, with potatoes or our spiced red rice and make it a feast with this week’s salad. This versatile dish brings joy, value and endless dinner options. It also freezes well, so go large! GF vegan. Mildly spiced

with delicious Japanese inspired sauce and steamed market vegetables