Frozen FoodKind Favourites
Our commitment to using only the freshest, locally sourced ingredients as much as possible is one of the values sets FoodKind apart. Our menu changes every week and we are now also offering frozen meals to re-heat when it suits you! Our soups and substantials are available as frozen cryovac pouches.
Soups
A generous 2 serve cryovac pouch. Simply reheat in a pot of simmering water for 25-30 minutes until heated through
Persian Chicken & Barley Soup
flavoured with saffron and turmeric and packed with veggies and some yellow split peas. It’s a hearty and comforting. Perfect for keeping away lurgies or the winter blues. Vegan (GF on request)
$30.45
Burgundy Beef Soup
Bone broth, tender Tasmanian beef, bacon, red wine, mushrooms and vegetables. Rich and full-flavoured. GF DF
$30.45
Dutch Pea and Ham Soup
Substantial and satisfying. Ziggy’s smoked ham hock and Dutch smoked sausage, with Tasmanian vegetables and market herbs. I am excited to be cooking a favourite for you.
$30.45
Mushroom and Onion Soup
This creamy and nourishing soup will warm you up this winter. Vegan DF
$29.40
Substantial Meals
A generous 2 serve cryovac pouch. Simply reheat in a pot of simmering water for 25-30 minutes until heated through
Irish Lamb Stew
Oh so yum. Slow cooked Tasmanian lamb, potatoes, vegetables and herbs in a rich bone-broth and Guinness sauce. Perfectly delicious ! DF
$43.60
Cacciatore (hunter’s) chicken
A rustic Italian chicken dish, with Calabrese sausage, mushrooms and capsicums, simmered in a rich and robust red wine and tomato sauce, enhanced with capers, olives and herbs
$45.80
Chicken Saag
this fresh, earthy and intensely flavourful dish is made with Marion Bay chicken, ground spices and spinach in a mild coconut curry sauce. Packed full of protein and nutrients! GF DF
$45.80
Apple Isle Pork,
with Simple Cider, caramelised onions, leek and a delicious cream sauce. Chef Susie loves this decadent dish and we are sure you will too! GF (DF on request)
$45.80
Provencal Farmhouse Beef
Pulled slow cooked Tasmanian beef in a delicious red wine, bone broth and herb sauce with potatoes and seasonal vegetables. GF DF
$45.80
Vietnamese Lemongrass Chicken
sticky, savoury, caramelised chicken goodness. Fragrant and fabulous, topped with steamed seasonal market veggies this perfect severed with rice or noodles (not provided)
$45.80
Vegetarian or Vegan Substantial Meals
A generous 2 serve cryovac pouch. Simply reheat in a pot of simmering water for 25-30 minutes until heated through
Khoresh Bademjan
A nourishing and delicious Persian style dish, celebrates the richness of seasonal vegetables with eggplant, cherry tomatoes, yellow split peas and chickpeas. Delicious with Lebanese mujadara and toasted flatbread. GF Vegan
$44.10
Chilli Vegan Mexi Beans
Mexican-inspired mixed beans in a delicious slow-cooked smoky chipotle tomato sauce, with roast vegetables. Our Mexican beans are perfect served with corn chips, tacos, in tortillas, with potatoes or our spiced red rice and make it a feast with this week’s salad. This versatile dish brings joy, value and endless dinner options. It also freezes well, so go large! GF vegan. Mildly spiced
$44.10
Chickpea and Vegetable Curry
Rich, mild, and tasty tamarind-tomato-based sauce. Many roast vegetables, chickpeas and market greens. Herb and chilli garnish sachet. GF vegan
$44.10
Malaysian vegetable Curry
Spiced, roast vegetables with market greens and beans. Coconut broth, flavoured with many exotic spices and herbs. (Mild heat) Nourishing, vibrant and healthy. Vegan GF
$44.10
Sides
Creamy and Buttery Colcannon
Mashed potatoes, with kale and spring onions, butter and cream.
$18.35